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KMID : 1134820010300050969
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 5 p.969 ~ p.977
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Disinfection State and Effective Factors of Utensils & Equipments Used to Foodservice of Elementary Schools in Busa
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Abstract
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KEYWORD
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disinfection, sanitation, utensils & equipments, foodservice
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FullTexts / Linksout information
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Listed journal information
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